Louisiana Cornbread Turducken (Tur-Duck-Hen) - 12 pounds

THIS ITEM IS SHIPPED VIA OVERNIGHT DELIVERY SERVICE AND CAN'T BE SHIPPED TO INTERNATIONAL ADDRESSES OR APO ADDRESSES.

Turduckens - turkey-duck-chicken.

This is an amazing meal. We take a whole turkey, whole duck and whole chicken. We de-bone all three. We put the duck inside the turkey and then the chicken inside the duck.

The best cajun turducken ever made along with some of the best cajun specialty foods in Louisiana . We start with a 8 to 10 lb turkey. They debone it flipping it inside out, season it with a cajun seasoning, and then stuff it with th finest Louisiana cornbread stuffing. Then it is stuffed with a boneless chicken breast, a boneless duck breast, and more rice stuffing throughout the rest of the turkey. . Finally seasoned pork sausage is inserted between the duck breast and turkey. The final product in sewn together and ready for the oven. This product is as much as a conversation piece as it is DELICIOUS! As they say in Louisiana, the flavor of the homemade seasoning is incredible, "bon appetite".

The Louisiana is stuffed with Cornbread and Pork Rice Dressing.

The Turducken will ship in a perishable container frozen solid.

Cooking Instructions: Completely Thaw Before Cooking! Do Not Cook In Sealed Bag! Cook With The Net On. After Cooking, Wait 20 Minutes And Then Cut The Net Off.
Thaw In Refrigerator For 2 To 3 Days If Frozen. Use A Broiler Pan For Best Results. Remove From Bag And Bake Uncovered At 325 Degrees For 1 Hr And 30 Minutes. Cover And Continue To Bake For 2 Hrs, 15 Minutes.
Baste With The Turduckens Own Juices.
If Frozen The Day You Want To Cook--Soak In Cold Water 6 To 8 Hours. Leave The Turducken In The Vacuum Sealed Bag While Soaking. Do Not Take The Turducken Out Of The Bag While Thawing.
Servings: 7 To 12 People