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Case Cutlery Large Stockman, Amber Bone, Chr/V
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Case Cutlery Large Stockman, Amber Bone, Chr/VBest Selling Item


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List Price: $67.80
Sale Price: $53.49
You Save: $14.31 (21%)
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Availability: No longer available.

Customer Rating:
Catalog Number: 15098

$5 Off Promotion Through December 31, take $5 off any order over $100. Use promotional code CRAZYDECEMBER during checkout.

Product Description


Clip, sheepfoot and spey blades of Chrome Vanadium steel. Amber bone handle. 4.25 in. closed.

Brands You Trust: Case Cutlery



Case Cutlery camping supply
W.R. Case & Sons Cutlery Company of Bradford, Pennsylvania, is one of the most recognized names in the knife industry. The company, which has made handcrafted knives since 1889, has introduced innovation while continuing to make knives the old-fashioned way - through the hands of skilled craftsmen.

Case offers knives to fit virtually any need, from the convenience of a handy pocketknife to working and hunting knives and specialty cutlery such as the RussLock® which can be opened with one hand and this year’s new Mini Trapper with Golf Tool and Hobo® with Spoon. Case offers hundreds of different styles of knives, including many original designs such as the popular CopperLock‰, Baby Butterbean, Sod Buster® and XX-Changer®.

Case’s commitment to quality begins with the materials used in production and is perfected by the talented hands of the master craftsmen and skilled employees who make Case knives.

Only the finest handle materials are used by Case. Materials include: imported Brazilian cattle bone used because of its density and strength; hardwoods such as rosewood; elegant mother-of-pearl and the new turquoise and black Jet stone.

In addition to a wide variety of handle materials, Case distinguishes certain handles with specially created patterns called jigs. Jigged bone is bone that has been notched to give it a rough texture. Jigging is done by hand for any knife sporting a Vintage Bone handle. Case has a variety of jig patterns including: Smooth, Standard, Rogers, Corn Cob, Rogers Corn Cob and PeachSeed.

Case customers have a choice of two different types of steel: the convenience of TruSharp™ surgical steel, a high-carbon stainless cutlery steel, or the tradition of chrome vanadium. While the surgical steel blades are easier to maintain and more resistant to rust and corrosion, many traditionalists prefer chrome vanadium, the original type of blade used by Case.

Case spares no expense on the internal components of its knives. While the average consumer doesn’t always notice the genuine brass liners or the nickel silver bolsters, these special touches are key to making a knife that will last for generations.

Perhaps the most famous quality assurance Case has is the distinctive “XX” that each Case knife wears like a badge of honor. The stamp of quality on each Case knife blade signifies that the blade has been properly tempered and tested — not once, but twice. It is more time consuming to produce a Case knife — on average, each knife takes eight weeks to make and is touched by more than 125 sets of hands — but the folks at Case believe the end result is a knife unlike any other on the market today.

Customer Reviews


Average Customer Review:
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  Sandra M. from Euless, TX

This was a Birthday Gift for my nephew. It was a "big" hit. Thank you so very much.

  Michael H. from Rowlett, TX

It is exceptional quality!

  Thomas H. from Concord, PA

It is just what I want in a pocket knife. It is probably a bit large for someone who wears a suit and wants to carry a pocket knife, but it is ideal for someone like myself who lives in blue jeans. I prefer a larger pocket knife and this fits the bill. Also, it is a Case knife, made in the USA. Every other knife I looked at was made in China or somewhere else in Southeast Asia. Case has better quality metal in it and holds an edge quite well. Would buy a Case again.

  Lee P. from Portsmouth, OH

I am very happy with the knife! It was just what I wanted.





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