LamsonSharp Ebony Forged Cutlery 4-Piece Kullenschliff Steak Knife Set, Fine Edge

Kullenschiff knives

Kullenschliff knives have a series of alternating scallops ground into both sides of the blade. These tiny grooves reduce the drag on the knife, resulting in a paper-thin and incredibly smooth cut. The tiny grooves also allow food to slide off the knife without sticking.

Sharp for Life

This unique free factory knife sharpening program is designed so that LamsonSharp customers can have their knives sharpened by the craftsmen who made them.

LamsonSharp Ebony Features:

• Hardened an d Tempered high-carbon stainless steel from Solingen, Germany
• One-piece, forged, full tang blades
• Dymonwood resin-infused handles that are heat and water resistant
• Handles that are triple riveted with nickel silver rivets for perfect balance and weight
• Taper-ground blades that are polished, hand-edged, and honed
• Lifetime warranty
• Made in USA

SHARP FOR LIFE
A unique free factory knife sharpening program is designed so that LamsonSharp customers can have their knives sharpened by the craftsmen who made them

Care for your knife

• Steel regularly

Use a steel before every use to help maintain the knife’s edge.

• Use wood or plastic cutting boards.
• Corian, glass, and other hard surfaces can dull blades quickly.
• Clean knives after every use.

Hand wash only. Harsh dishwasher detergent and bleach can harm
fine knives and wooden handles.

• Store knives properly.

Protect blades and hands by storing knives in a LamsonSharp

• KnifeSafe, wooden knife block, wooden knife tray or magnetic strip.
• Use knives only as intended.

Never use a knife as a chisel, screwdriver, can opener, or for any
other purpose that it wasn’t designed for.

• Steel properly

Hold sharpening steel vertically on a non-slip base. Hold the
knife at a 20° angle to the steel’s shaft, then draw the knife in
one smooth motion from the heel of the blade to the tip. Repeat
5–6 times on each side. Be sure to use the same number of strokes
for each side.