Camerons Products Adler Smoker Bag

Features:

• No fats, oils or salt need to be added
• Designed and manufactured in Finland
• Smoker Bag for oven, grill or campfire use
• Use with fish, poultry, beef, pork, vegetables and game meat
• Make sure you keep a few in stock for when those unexpected guests arrive
• Wood chip flavoring already inside, sealed between the bottom two layers of foil, and held in place by natural wood syrups, so preparation of your meal is a snap

Fold the opening end three or four of times to seal and press firmly. Place on the medium high barbeque grill or on the bottom rack of your 425 degree oven for the times given. The bag will balloon while cooking. Remove and cut the top open with a sharp knife for your moist and tasty smoked meal. Serve food from the foil bag, and then toss away the bag.